Café-Tasse Christmas Cocoa Powder Cinnamon 20g

A creamy cocoa powder from Café-Tasse with chocolate and cinnamon. This variety has a Christmas design and is perfect for a full mug of hot chocolate in winter.

Preparation

Mix the contents of one sachet with approximately 250 ml of hot or cold milk.

1. Pour the sachet into a mug or cup.

2. Add a small amount of hot milk and stir until the powder dissolves well.

3. Then add the rest of the milk and mix well.

Also delicious with plant-based milk such as almond, hazelnut or oat milk.

Product information

• Brand: Café-Tasse
• Product type: Cocoa powder
• Content: 20 grams
  
• Dosage: 1 sachet for approximately 250 ml of milk
• Flavour: Chocolate with cinnamon
  

Ingredients: 
Cocoa powder with sugar and natural cinnamon powder.

Supplier information

• Importer: Café-Tasse
• Rue du Marché aux Herbes 15
  1000 Bruxelles
• Country of origin: Belgium